Now that the pandemic is behind us, what will happen to the ghost kitchen that popped up to help struggling restaurants? Were they even a good idea to begin with? With no human interaction, how do you connect with your customers?
Wait until the end when we cheer up Frenchie with a silly reel.
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Loss Becomes May 3rd The Meadows Brooklyn
https://dice.fm/event/5myly-loss-becomes-godseyes-resistor-from-the-pawn-3rd-may[…]yVKPQom1TLv7IP3lt6J8MAAAA%3D&_branch_match_id=1284208032924311287
CREDIT WHERE CREDIT IS DUE
FEASTIE BOYS – New Episode to Come
Consuming Couple Thai Dinner
Thank you Noel D! We love our new Delirium glasses.
GHOST KITCHENS
Ghost Kitchens by Eddy Burback / Cyriel Martens
https://youtu.be/KkIkymh5Ayg?si=ih9ZLIc4vwDmQj4J
End of Ghost Kitchens
https://youtu.be/YhANWIaAl7k?si=bYo8QyE1Qck1rCFI
HAPPY CLIP
Vengeance
https://www.instagram.com/reel/C2VSYenrdS6/?igsh=eDdpc25tcDVrazdm
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