Ed Cotten joins us today. He has been on Iron Chef, Top Chef, learned from the best at The Culinary Institute and from his own chef father.
00:00:00 – Intro
00:01:07 – Who is Ed Cotton?
00:04:09 – Just the tip, and nuts, Jacques!
00:06:55 – The Smell of New York
00:08:22 – How haven’t we been Cancelled yet?
00:11:08 – Our time in the CIA & Drunk Sports
00:16:55 – Jacques Peppin: Cooking more than French Food
00:18:00 – The (not so) Current News
00:18:42 – Complaints Close Restaurants / @Eater
00:25:17 – The Oregon Drug Problem / The Washington Post
00:25:48 – Egg Yolks / @Eater
00:27:39 – Hells Kitchen Toxic Kitchen Culture
00:31:25 – McDonalds Guineas World Record / @Strait_times
00:33:13 – BUTTER / @Grubstreet
00:35:36 – The Story of Ed Cotton (continued)
00:42:37 – Ed’s TV Chef Career
01:11:28 – Jack & Charlie’s
01:13:16 – Outro
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Jacques, Just the Tip, Caramelized Nuts
-https://www.instagram.com/p/C4JGGgugyPB/
French Man Turns American
-https://www.instagram.com/p/C4GqU9iPRA9/
Not So Current News
Restaurant Closed Because of Smell
-https://www.instagram.com/p/C3-a2LSOEmq/
Oregon Votes to RE-criminalize Drugs
-https://www.washingtonpost.com/health/2024/03/01/oregon-drug-decriminalization-fentanyl/
Yellow Yolk Fetish
-https://www.instagram.com/p/C3-01OiOalN/
9 Big Macs a Day Keeps the Doctor Away
-https://www.instagram.com/p/C4LAkKXM_J7/
-Toxic Work Culture
https://www.instagram.com/p/C2vOZCGBdwH/
Butter is the main character
-https://www.instagram.com/p/C4Ghh2ZR80C/
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Edited by Jordan Herridge
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