With the first month of 2024 out of the way, I put on my big boy pants and focus on making the most of the year. Frenchy and I learn from @offthemenuyt what made French food so fancy. And as always we open some fan mail and answer some viewer questions.
00:00:00 – Intro
00:01:03 – Last Episode was a DISASTER
00:02:55 – Frenchy’s got the BEST present from his kids
00:04:22 – Burning Out
00:23:10 – Matthew Li: History of French Food
00:52:30 – Jacques Torres
00:57:06 – Taste Time: Sam Sa’House Hot Sauce
01:03:55 – Fan Mail
01:14:39 – Viewers Questions
01:28:06 – Outro
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French Food is a SCAM
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Edited by Jordan Herridge
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