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Ed Cotton, Iron Chef’s Sous, Beat Bobby Flay Winner & Top Chef Runner Up | SYWGF #15

Ed Cotten joins us today. He has been on Iron Chef, Top Chef, learned from the best at The Culinary Institute and from his own chef father. 00:00:00 – Intro00:01:07 – Who is Ed Cotton?00:04:09 – Just the tip, and nuts, Jacques!00:06:55 – The...

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If You Are Willing To Say This OUT LOUD, What Are You Doing In Private | SYWGF #14

Freshly back from our trip to LA hanging with the main Uncle himself, Nigel Ng @mrnigelng , we dive right into reacting to a reaction. @augusttheduck looks at an interview with Jack from Cooking With Jack. It shows a different side of him and...

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How to CANCEL Tipping Culture | SYWGF #13

@AsmonTV airs his grievances about the tipping culture in the United States. We discuss ways to change it and the extreme movement it would take to make it happen.We check in and see what is happening at Mission Sandwich and La Rivage.And of course,...

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FUIYOH! Nigel Ng aka Uncle Roger Tells Stories, Gives advice, and Makes Fun Of Brian! | SYWGF #12

The man, the myth, the orange polo!We have a very special guest today, UNCLE ROGER! Also known as Nigel Ng. He gives a behind the scenes look on how he approaches comedy and films his YouTube videos. He spills a little tea on his...

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Dee Snider Shows Meaning of Tenacity, Tik Tok & Music Labels Need Each Other | SYWGF #11

We watch in awe as Dee Snider tells of the ups and downs of his life and the lessons he learned, the biggest one being keep going, you never know what opportunities are around the corner.We hear from Rick Beato about the symbiotic relationship...

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Is The Customer ALWAYS Right? Why Is So Much Food Being TRASHED? | SYWGF #10

Frenchy and I lament over difficult customers that will never be happy.We dive into why so many meals meant to help homeless and migrant people, end up in the trash. There has to be a better use for all the money being spent. SEND...

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Chef Brian Tsao

Chef Paul "Frenchy" Denamiel

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